organic

Free

Make your recipes clean labelby replacing ADA, L-Cysteine & Potassium Bromate Unique reducing agent with subtle flavour notes, enhancing:

- mouth feel & texture (crispiness & crunchiness)

- extensible, well- flowing dough properties needing less reducing agents

- improves machinability and oven spring. All-round emulsifier replacement using enzymes from non-GMO strains

- higher volume & enhanced dough rheology, mixing & fermentation tolerance & stability