combine products to fill min 90% of a '20 FCL

SUGAR SPECIALITIES

wide range of crystal sizes, colors, syrups, fillings and Icing sugars for decora!on, syrup, Invert sugars, candy, caramels, fructose, glucose, glycerine and dry speciali!es.. All with their unique func!onal composi!on, taste, color & nutri!onal content.

 

size
x x y x z