combine products to fill min 90% of a '20 FCL

BELGOFONDANT

25kg bag

Dark brown candy sugar (not calibrated) consisting of coarse crystals obtained by cooling a highly concentrated sucrose solution from EU sugar beets

PHYSICAL AND CHEMICAL PROPERTIES

 

Min

Max

Typical

Unit

Method

Sucrose

 

 

99

w%w on ds

BSCH036

Sulphated Ash

 

0.3

 

%

BSCH053

Moisture (KF)

 

1

 

%

BSCH017

pH

5.0

7.0

 

sol. 1:1

BSCH001

Colour (CIE)

250

450

 

EBC (CIE)

BSCH027

Foreign objects (flax string)

 

 

traces possible

 

 

Size Guide
size
x x y x z