combine products to fill min 90% of a '20 FCL

DECOR

1 or 7kg cups

hydrophobized mixture of sugar and wheat starch wrapped in a coating of vegetable fat (made from sugar from EU sugar beet , wheat starch , vegetable fat partly hydrogenated (palm kernel)

 PHYSICAL AND CHEMICAL PROPERTIES

 

Min

Max

Typical

Unit

Method

Total solids

97.0

99.0

 

w%w (20°C)

BSCH011

Particle size

0.0

1.0

 

mm

BSCH103

Bulk density

570

630

 

kg/m³

 

Fat melting point

35

38

 

°C

 

 

Size Guide
size
x x y x z