a dry chemical leavening agent, (bi)carbonate mixed with a weak acid. Both are prevented from reacting prematurely by the inclusion of a buffer of cornstarch. Used to increase the volume and lighten the texture of baked goods.
|sachet||20g x 50 x 20||725|
|Baking Powder tin||100g x 48||1,425|
|Baking Powder tin||280g x 18||672|