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CORN GRITS (polenta)

Coarse grits for the production of dough snacks with extra functional benefits. Used for die-cut formed dough snacks, stackable chips, ethnic snacks (e.g. Poppadrums), baked laminated snacks. Functional Benefits: 

Increasing viscosity → more flexible / elastic dough, less breakage..Texturizer for crunchiness & adds a pleasant flavor 

BB at max 25C - 75% humidity


Net weight          

25 kg


500 kg
Spanish (MX)