0

Your container is filled for 0% weight and 0.0% volume

Detailed price offer will be returned by mail upon checkout

Tu carrito está vacío

DRY YEAST BRUGGEMAN

The yeast that sets the quality standard, suitable for almost every recipe and every baking technique (doughs, puff pastries, sugar dough with up to 10% sugar). To be added directly to the flour during mixing. The dosage depends on application, recipe, type of process and process circumstances.

  • Superior volume for baked goods with high sugar content
  • Better bread appearance & texture
  • Dry, stable dough for better processability
  • High tolerance for flour and process variations

BB at max 25C - 75% humidity

12m

Net weight (g)       

500

packets / box      

20

Spanish (MX)
ES