0

Your container is filled for 0% weight and 0.0% volume

Detailed price offer will be returned by mail upon checkout

Tu carrito está vacío

FILLING

bake & freeze-thaw stable fillings for danish pastry & cakes. Our unique technology provides a high fruit content & integrity, maintaining structure & juiciness of fresh fruit without running out. 
Other filling solutions can be developed on demand for specific process conditions for an appealing look & succulent taste. Our concentrated hot glaze diluted with 80% water, heated to 85°C to activate the pectin for jellification with an excellent shine. Freeze/thaw stable, can be sprayed

Spanish (MX)
ES