bake & freeze-thaw stable fillings for danish pastry & cakes. Our unique technology provides a high fruit content & integrity, maintaining structure & juiciness of fresh fruit without running out.
Other filling solutions can be developed on demand for specific process conditions for an appealing look & succulent taste. Our concentrated hot glaze diluted with 80% water, heated to 85°C to activate the pectin for jellification with an excellent shine. Freeze/thaw stable, can be sprayed