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QUINOA FLOUR

Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. Replace up to 25% of flour in your recipes with it; the subtle sweet flavor is perfect in muffins, waffles, cookies...

Innesto quinoa flour is more finely ground and thus better suited for baking, with a unique flavor. Naturally gluten-free, quinoa is one of the only plant foods that is a complete protein, offering all the essential amino acids, and of the highest of all grains in potassium.

 

BB at max 25C - 75% humidity

9m

Net weight          

25 kg

 MOQ

500 kg
Spanish (MX)
ES