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CHOCLAT COMPOUND 29-35-44 or 55%

chocolate compound coatings offer the genuine taste & texture of chocolate without tempering or fatty blooming. Applications: biscuits, waffles, Swiss rolls, soufflés, cakes & sweets..  types: white 29% or milk 35% or dark 55% (4 x 5 kg blocks) vemicelli: 2 x 10 kg per bag in 20 kg box