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mélange "Berliner"

Ingredients:   Wheat flour; dextrose; sugar; soya flour; salt; emulsifier (E471 and E472e); skimmed milk powder; baking powder (E450a and E500); lactose; flavor; coloring agent (E160a); flour treatment agent (E300); enzymes

recipe
  Donut mix - 1000 
  Water - 280 
  Yeast (fresh) - 75 
  Eggs - 200 
  Kneading - 250 + 1700 rotations 
  First proof - 15 minutes 
  Divide dough 
  Final proof - 60 minutes 
  Frying

flavour
French
FR