0

Your container is filled for 0% weight and 0.0% volume

Detailed price offer will be returned by mail upon checkout

Votre panier est vide

BEURRE

 

A quality incorporation butter for a wide variety of applications.

  • A butter ideal for all dough applications
  • Consistent texture and taste all year round
  • Guarantees smooth and reliable processing

PHYSICAL AND CHEMICAL PROPERTIES

 
Min
Max
Typical
Unit
Method
Total solids
99.6
100
 
w%w (20°C)
BSCH011
Colour
 
22.5
 
icumsa 420 nm
BSCH023
Particle size
2.0
4.0
D square
mm
BSCH103
French
FR