- consistent quality for industrial purposes in extruders on automatic lamination lines.
- 5 plates of 2 kg for artisanal & semi-industrial production of croissants and other puff pastry applications. Shelf life: 39 weeks after production (max 18C)
A very smooth vegetable margarine, with a fat phase of > 80%.
- confectionery / biscuit applications
- fillings / batters
- short doughs / yeast doughs
||> 80 %
|Energy value/100 g
||3017 Kj / 700 kcal
|% Solid at:
|Slip melting point
||33 (+/- 2°C)
||< 3 meq/kg during production
|Free fatty acids
||< 0.3 %
Packaging: 10 kg boxes (1200 kg per pallet)
Storage: keep in a cool (<16°C) and dry environment
Shelf life: use within 39 weeks after production
MULTIPURPOSE smooth vegetable margarine with a fat phase of > 80%.