BAKERSOFT Premium bread improver for soft baked goods offering increased softness and shelf life. Promotes dough handling properties & fermentation tolerance. Get fine-textured baked products with good volume, soft, white crumb and extended shelf-life. (0.5 - 0.7% on flour weight)
RYE EXPRESS improves rye bread, morning rolls, loaves. SIBERYImprover for frozen dough. crispy rolls, buns etc. (2 - 4% on flour weight). Applied in short (1-3 months) frozen soft, crusty breads and laminated pastries. Strengthen dough and volume in frozen process.