Provides enhanced pasta structure & bite. Improved cost-efficiency of pasta production while assuring the "al dente" bite. Our next-generation enzyme cocktail maximizes pasta structure, resilience : excellent tolerance to raw material or process variations. Formulated to facilitate the incorporation of softer wheats. The well-known Lipase/Phospholipase technology in combination with our unique Cellulase, that works synergistically with the Glucose Oxidase in our Pasta+ formula, catalyses acyl-transfer reactions, introducing covalent crosslinks in proteins.
- Enhances sensory properties of dry & cooked pasta
- Firmer bite & improved baking stability
- Smoother surface structure
- Reduces stickiness
- Cuts cost
