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Free
Applications:
| Fat phase | > 80 % |
|---|---|
| Energy value/100 g | 3017 Kj / 700 kcal |
| % Solid at: |  |
| Slip melting point | 33 (+/- 2°C) |
| Peroxide value | < 3 meq/kg during production |
| Free fatty acids | < 0.3 % |
Storage: keep in a cool (<16°C) and dry environment
Shelf life: use within 39 weeks after production
| Fat phase | > 80 % |
|---|---|
| Energy value/100 g | 3017 Kj / 720 kcal |
| % Solid at: |
|
| Slip melting point | 36 (+/- 2°C) |
| Peroxide value | < 5 meq/kg during production |
| Free fatty acids | < 0.3 % |
| Trans fatty acids | < 5 % (=low trans) |
Packaging: 20 kg boxes (1200 kg per pallet)
Shelf life: 26 weeks after production (max 18C)