combine products to fill min 90% of a '20 FCL

FONDANTS

10KG BOX green

Applications:

  • confectionery / biscuit applications
  • fillings / batters
  • short doughs / yeast doughs
  • cake-baking
Fat phase > 80 %
Energy value/100 g 3017 Kj / 700 kcal
% Solid at:
Slip melting point 33 (+/- 2°C)
Peroxide value < 3 meq/kg during production
Free fatty acids < 0.3 %
Packaging: 10 kg boxes (1200 kg per pallet) 

Storage: keep in a cool (<16°C) and dry environment 
Shelf life: use within 39 weeks after production

MULTIPURPOSE smooth vegetable margarine with a fat phase of > 80%.

Applications:

  • short and yeast doughs
  • biscuit applications
  • cake-baking
  • batters
 Fat phase >  80 %
 Energy value/100 g  3017 Kj / 720 kcal
 % Solid at:  
 Slip melting point  36 (+/- 2°C)
 Peroxide value  < 5 meq/kg during production
 Free fatty acids  < 0.3 %
 Trans fatty acids  < 5 % (=low trans)
 

Packaging: 20 kg boxes (1200 kg per pallet) 
Shelf life: 26 weeks after production (max 18C)

Size Guide
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