- confectionery / biscuit applications
- fillings / batters
- short doughs / yeast doughs
- cake-baking
Fat phase |
> 80 % |
Energy value/100 g |
3017 Kj / 700 kcal |
% Solid at: |
 |
Slip melting point |
33 (+/- 2°C) |
Peroxide value |
< 3 meq/kg during production |
Free fatty acids |
< 0.3 % |
Packaging: 10 kg boxes (1200 kg per pallet)
Storage: keep in a cool (<16°C) and dry environment
Shelf life: use within 39 weeks after production
MULTIPURPOSE smooth vegetable margarine with a fat phase of > 80%.