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FONDANTS

Free

Applications:

confectionery / biscuit applications
fillings / batters
short doughs / yeast doughs
cake-baking

Fat phase	> 80 %
Energy value/100 g	3017 Kj / 700 kcal
% Solid at:
Slip melting point	33 (+/- 2°C)
Peroxide value	< 3 meq/kg during production
Free fatty acids	< 0.3 %

Packaging: 10 kg boxes (1200 kg per pallet)

Storage: keep in a cool (<16°C) and dry environment
Shelf life: use within 39 weeks after production

MULTIPURPOSE smooth vegetable margarine with a fat phase of > 80%.

Applications:

short and yeast doughs
biscuit applications
cake-baking
batters

Fat phase	> 80 %
Energy value/100 g	3017 Kj / 720 kcal
% Solid at:
Slip melting point	36 (+/- 2°C)
Peroxide value	< 5 meq/kg during production
Free fatty acids	< 0.3 %
Trans fatty acids	< 5 % (=low trans)

Packaging: 20 kg boxes (1200 kg per pallet)
Shelf life: 26 weeks after production (max 18C)