BRUGGEMAN SD
10 kg carton (20x500g)
Instant yeast for high sugar dough, to be added directly to the flour during mixing. The dosage depends on application, recipe, type of process and process circumstances. Also available in Blue but Bruggeman Brown yeast is more appropriate for sweet doughs containing a lot of sugar (5 to 30% or even more) (e.g.: croissants, etc.).
- Superior volume for baked goods with high sugar content
- Better bread appearance & texture
- Dry, stable dough for better processability
- High tolerance for flour and process variations
|
BB at max 25C - 75% humidity |
12m |
|
Net weight (g) |
500 |
|
packets / box |
20 |
