combine products to fill min 90% of a '20 FCL


Vitamin E contributes to the protection of cells from oxidative stress

Toasted wheat flakes, sunflower seeds, wholegrain triticale flakes, malted wheat flakes, roasted whole flaxseeds, wholegrain oat flakes, wholegrain rye flakes, puffed white quinoa

  • natural source of phosphorus, potassium, iron, magnesium, zinc and vitamin E
  • appropriate for vegans
Size Guide
x x y x z