combine products to fill min 90% of a '20 FCL

SPECIALITY FLOURS

25kg paper bag

FLOUR FROM MALT, BARLEY, RYE, SOY, CORN, DRIED VEGETABLE (dried beans, chickpea, lentil, carrot, broccoli, tomato, etc.) 

Milled in different granulometrics to enrich a natural taste of your product.  Flour contain natural enzymes functioning as natural dough conditioners in fermented dough for breads, pizza crusts, dinner rolls, etc.

BB at 25C - 75%H

12m

Net weight

Size Guide
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