combine products to fill min 90% of a '20 FCL


fermented flour made from a combination of rye and wheat with wheat germs for toasted / cocoa and honey notes. An ideal signature for rustic farmhouse-type and multigrain breads Adds important fiber, vitamins and minerals to yourbaked products. Extracted from the outer layer of the wheat berry and milled to the optimal consistency, it enhances nutrition and provides a nutty, sweet taste consumers love. 

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