CIABATA 8%

Free

concentrate for the preparation of traditional Italian-style, irregular-shaped, large bread with open cell texture, crunchy crust and amazing rich flavor. (can also be used as an improving agent in other products) RECIPE: 1kg flour + 80g mix +800g water + 20g yeast + 50g oil

shelf life	10m
SKU paper bag	20 kg
MOQ	50 SKU