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CIABATA 8%

concentrate for the preparation of traditional Italian-style, irregular-shaped, large bread with open cell texture, crunchy crust and amazing rich flavor. (can also be used as an improving agent in other products) RECIPE: 1kg flour + 80g mix +800g water + 20g yeast + 50g oil

shelf life  

10m

SKU paper bag

20 kg

MOQ                

50 SKU


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