combine products to fill min 90% of a '20 FCL

NIB TYPE 20

25kg bag

sugar formed in nibs from EU sugar beet 

PHYSICAL AND CHEMICAL PROPERTIES

 

Min

Max

Typical

Unit

Method

Total solids

99.6

100

 

w%w (20°C)

BSCH011

Colour

 

22.5

 

icumsa 420 nm

BSCH023

Particle size

2.0

4.0

D square

mm

BSCH103

Size Guide
size
x x y x z