combine products to fill min 90% of a '20 FCL

NON-SWEET NON DAIRY CREAM

A sugar-free, non-dairy cream for all catering and confectionery applications.

  1. Before whipping, chill for 12 hours between +9°C and +12°C
  2. Whip at medium speed until the desired consistency is obtained.
PHYSICAL/CHEMICAL DATA
colour white-yellow coloured liquid
flavour creamy
specific weight 1.045 - 1.055 g/l
pH (20°C) 6 +/- 0.3
MICROBIOLOGICAL DATA
total plate count < 10/g
coliforms absent/g
salmonella absent/25 g
staphylococcus aureus absent/g
yeast absent/g
moulds absent/g
NUTRITIONAL VALUES
energy 267 kcal / 1.116 kJ
fat 27 g
total carbohydrate 5 g
sugar - total 1 g
protein 0.9 g
total dietary fibre 2 g
sodium (mg) 70
  • Packaging: in 1 litre aseptic tetra brik
  • Storage: 9m below + 20°C. Avoid variations in temperature.
Ingredients: water, hydrogenated vegetable fat, vegetable fibre, sodium caseinate, salt, stabilizers (E420ii, E463), emulsifiers (E472e, E322, E472b), flavourings, colouring agent (E160a)
Size Guide
size
x x y x z