combine products to fill min 90% of a '20 FCL

TRIMOLINE - CREMESUC

7kg pail

Invert sugar syrup from EU sugar beet with a high dry substance in a soft
paste providing improved taste, crust characteristics & shelf life. 
Gives texture & softness to confectionery, chocolate centers. 
Clean label replacement of glycerol (E422) or sorbitol (E420)  
% SUGAR REPLACEMENT IN:
  • 100% in bread & morning goods
  • 50% scones & hotplate goods
  • 15% confectionery creams, biscuit & cakes
Size Guide
size
x x y x z