combine products to fill min 90% of a '20 FCL

DRY YEAST 450g

10 kg carton (20x500g)

Instant yeast to be added directly to the flour during mixing. The dosage depends on application, recipe, type of process and process circumstances.

  • Superior volume for baked goods with high sugar content
  • Better bread appearance & texture
  • Dry, stable dough for better processability
  • High tolerance for flour and process variations

BB at max 25C - 75% humidity

12m

Net weight (g)           

500

packets / box      

20

Size Guide
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