BUCKWHEAT FLOUR

A hearty, flavorful, gluten-free flour. Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. We happily embrace its health benefits, but we turn to it again and again for its bold, nutty flavor. It's traditionally used in blini, but you can easily swap it for a small amount of regular flour in any recipe.

Highlight the assertive taste in a pancake or crêpe recipe, or pair it with the rich, buttery flavor of shortbread.