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SUAVIDADE improver

Premium bread improver for soft baked goods offering increased softness and shelf life. Promotes dough handling properties & fermentation tolerance. Get fine-textured baked products with good volume, soft, white crumb and extended shelf-life. (0.5 - 0.7% on flour weight)
Improver for frozen dough (FTO freezer to oven), crispy rolls, buns etc. (2 -4% on flour). Applied in short (1-3 months) frozen soft, crusty breads and laminated pastries. 
eliminating crust flaking and preventing formation of blisters in frozen bread
Better defrosting and fermentation during baking process.
- Boosts the tolerance of the yeast at defrosting and thus product volume
-good extensibility & machinability.

Size Guide

Portuguese (Portugal)