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Suitable for all processes, including dough retarding or frozen dough. Characterised by high process tolerance, correcting fluctuations in flour quality. Helps you prepare toast bread with good consistency, an attractive crust colour & softness. Enjoy uniform crumb structure. Simplifies production with excellent machinability. Clean label, Non-GMO, vegan & allergen-free,
- cuts costs: 5% usage & short mix time
- authentic flavour, texture, and aroma
- consistent no-time solution skips mass fermentation