Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
0% Kg
0% m³
With comprehensive knowhow of the flour value chain, we developped cost-cuttingingredient 'clickx' tailored to each process. Compensate fluctuating wheat quality,increase productivity & optimize dough rheology for bread, biscuit, wafer, noodle & feed applications..
Cutting-edge enzyme solutions & concentrates that millers, bakers, noodle & biscuit manufacturers, 'click' on their flour, ensuring product stability, mouthfeel modulation, fresh-keeping or volume boost. Grain quality differs according to the variety & ripening conditions. Enzymes are cost effective tools to compensate for wheat fluctuations & guarantee consistent baking properties.
Our uniquely crafted solutions will enable you to achieve targets. ‘Clickx” can be used for different solutions. Oxidases strengthen the protein network, lipolytic enzymes stabilise the dough & boost fermentation tolerance, xylanases improve dough workability, amylases intensify yeast activity & boost the freshness. Each component of our clickx complements each other synergetically. The functionality of our 'clickx' is far superior therefore to that of the single ingredients
Combine different ingredients into your mixed '20. Convenient & competitive global logistics with efficient document processing. Click 'load calculator' to optimize container payload.
ingredients
