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With comprehensive knowhow of the flour value chain, we developped cost-cuttingingredient 'clickx' tailored to each process. Compensate fluctuating wheat quality,increase productivity & optimize dough rheology for bread, biscuit, wafer, noodle & feed applications..
Cutting-edge enzyme solutions & concentrates that millers, bakers, noodle & biscuit manufacturers, 'click' on their flour, ensuring product stability, mouthfeel modulation, fresh-keeping or volume boost. Grain quality differs according to the variety & ripening conditions. Enzymes are cost effective tools to compensate for wheat fluctuations & guarantee consistent baking properties.
Our uniquely crafted clickx will enable you to optimize your dough performance. Oxidases strengthen the protein network, lipolytic enzymes stabilise the dough & boost fermentation tolerance, xylanases improve dough workability, amylases intensify yeast activity & boost the freshness. Each component of our clickx complements each other synergetically. The functionality of our 'clickx' is superior therefore to that of the single ingredients
Combine different ingredients into your mixed '20. Convenient & competitive global logistics with efficient document processing. Click 'load calculator' to optimize container payload.
We are a research–driven company, developping bakery ingredients tailor made for your process conditions & market expectations. Innesto provides cutting-edge enzyme solutions for millers, bakers, noodle & biscuit manufacturers, ensuring product stability, mouthfeel modulation, fresh-keeping or volume boost.. Our product-specific process aids optimize performance at low dosage..Our enzyme complexes maintain excellent performance during prolonged storage at elevated temperatures.
