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Plain caramel syrup obtained by controlled heat treatment of
carbohydrates without additives.
INGREDIENTS: caramel E150a , burnt sugar from corn, sugar beet, wheat
|
|
Min |
Max |
Typical |
Unit |
Method |
pH |
2.0 |
3.2 |
|
sol. 1:1 |
BSCH001 |
Density |
1.280 |
1.315 |
|
kg/dm³ 20°C |
BSCH014 |
Colour (CIE) |
|
|
15000 |
EBC (CIE) |
BSCH027 |
Colour (610 nm) |
0.01 |
0.12 |
0.047 |
abs 0,1% 610 nm |
BSCH021C |
Charge |
|
|
neg. |
|
BSCH092 |
SO2 |
|
10 |
|
ppm |
BSCH213 |
Colour bound by DEAE cellulose |
|
50 |
|
% |
|
Colour bound by phosphoryl cellulose |
|
50 |
|
% |
|
Total nitrogen |
|
0.1 |
|
% (expressed on colour basis) |
|
Total sulfur |
|
0.2 |
|
% (expressed on colour basis) |
|
Arsenic |
|
1 |
|
ppm |
AAS |
Cadmium |
|
1 |
|
ppm |
AAS |
Lead |
|
2 |
|
ppm |
AAS |
Mercury |
|
1 |
|
ppm |
AAS |