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CHOCOLATE CAKE

cost effective concentrate to produce a soft & light sponge or pound cake with good carrying properties, roll-& sliceability.Our expertise with latest enzyme technology, allowed us to create unique textures, from soft to moist cakes, from light to (almost) melting, with long shelflife

Mix 200kg concentrate
+ 350kg cake flour
+   50kg corn starch
+ 400kg powder sugar.   
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