DRY YEAST BRUGGEMAN

The yeast that sets the quality standard, suitable for almost every recipe and every baking technique (doughs, puff pastries, sugar dough with up to 10% sugar). To be added directly to the flour during mixing. The dosage depends on application, recipe, type of process and process circumstances.

• Superior volume for baked goods with high sugar content
• Better bread appearance & texture
• Dry, stable dough for better processability
• High tolerance for flour and process variations