0

Your container is filled for 0% weight and 0.0% volume

Detailed price offer will be returned by mail upon checkout

Your Cart is Empty

GLUTEN

natural source of protein, vital wheat gluten provides viscoelastic properties in bakery applications, providing water absorption and structure building in whole-grain bread. Enhanced mixing fermentation tolerance; Binding and emulsification & extension of shelf life

  • shelf life

    15m

    SKU           

    25 kg

     MOQ

    1000 SKU
English
EN