NUT & CHOCOLATE SPREADS : a unique Belgian 'gastronomy' : "Cremeux" textured collagen complex with zero glycemic index. A dream team of healthy octanoic acid, ghee, macadamia oil & cocoa butter."Chocolat Noisette or Intense". "Caramel Beurre" or Chocolat Pistache" blends.
scientifically developed cullinary FRUIT spreads & sauces: Surprising blends like 'toast Roquefort with Blackberry-Laurel confit' ..
