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. Enriched flour reintroduces vitamins and minerals removed during milling. By adding vitamins and minerals to bread, bakers are able to offer a more nutritious product providing micronutrients. Extracted for their healthy nutrition high in protein, fibre, starch, vitamins & minerals. Milled to the desired particle size, we get a mild taste FlourA good source of vitamin and mineral, rich in iron and fiber, is a complete store of calcium, protein, magnesium, phosphorus, thiamine and vitamin C.
