YEAST-IN

instant yeast, specifically selected for the composition of “all-in” mixes, which need nothing more than water to be added. This special yeast is the result of in-depth research to find an instant yeast with the most stable storage qualities in flour. The unique production process boosts the inherent characteristics of this yeast strain. Yeast-In® performs, even with flour of a higher moisture content, provides an extraordinary shelf-life for an “all-in” mix. The specific qualities of this yeast allow more regular baking results throughout the entire storage time.

Hints for use

• keep the moisture content of the “all-in” mix as low as possible already 
• The “all-in” mix should ideally be packed in a way that protects it from external influences (esp. atmospheric humidity, exposure to the air and light
• close the Yeast-In® package after each use   

Packaging 10 kg net, vacuum bag-in-box. Dimensions: 292 x 200 x 325 mm