Free
instant yeast, specifically selected for the composition of “all-in” mixes, which need nothing more than water to be added. This special yeast is the result of in-depth research to find an instant yeast with the most stable storage qualities in flour. The unique production process boosts the inherent characteristics of this yeast strain. Yeast-In® performs, even with flour of a higher moisture content, provides an extraordinary shelf-life for an “all-in” mix. The specific qualities of this yeast allow more regular baking results throughout the entire storage time.
Hints for use
Packaging 10 kg net, vacuum bag-in-box. Dimensions: 292 x 200 x 325 mm
BB at max 25C - 75% humidity |
12m |
Net weight (g) |
500 |
packets / box |
20 |