Free
high reducing power : Add 0.1-0.3% of the total flour weight for various baked goods including: Laminated Dough, Baguettes, Puff Pastries, Bread/Rolls, Mixes, Melba Toast, Pita Bread, and Pizza Crust. Benefits: Improves machinability : reduces mixing time & shrinkage & enhances the final appearance & crumb structure with no aroma to the final product.
SKU 10 kg vacuum bag-in-box (292 x 200 x 325 mm)