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EN 
Its high butter, milk & eggs content makes unique brioche, simplifies production, gives a smooth, buttery pillowy brioche with authentic texture & aroma
NL Poeder voor zachte kleinbroodsoorten met extra smaak & kleur & authentiek karakter, geur kruimkleur.
Recepi: Flour (100%) + yeast (2-2,5%) + SOFT mix (15%) + salt (1,5%) + water (54%)
Use: puntrijs: 45 min. Narijs: 70 min Baking: 35 min @ 240 C
