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Sensory profile

sensory-profile
  • Surprising taste notes
  • Unique mouthfeel
  • Aromatic indulgence

Dough rheology

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  • Homogeneous crumbstructure
  • Enhanced elastic dough properties
  • Extensible shock resistant dough
  • Superior fermentation tolerance

Shelf life

sensory-profile
  • Improved water binding capacity
  • Longer product softness
  • Prologend shelf-life

Tailored nutrition

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  • CLEAN LABEL E-free formulation
  • Organic certified ingredients

Cost savings

sensory-profile
  • Reduce waste
  • Increased output
  • Cost efficient raw materials

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