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BISCUITS & WAFER

low protein flour milled from selected wheat varieties with monitored lave PL values specifically for biscuit & wafer production. Assuring homogeneous wafers blades & biscuits. Improved pump ability thanks to its low cold viscosity & damaged starch

BB at max 25C - 75% humidity

12m

Net weight (kg)       

50

Bags / mt      

20

French
FR