NUT SPREADS a unique Belgian 'gastronomy' experience: "Cremeux" textured collagen complex with zero glycemic index sweetener. A dream team of healthy octanoic acid, ghee, macadamia oil & cocoa butter."Chocolat Noisette or Intense". "Caramel Beurre" or Chocolat Pistache" blends.
. BISCOFF & OREO
creamy or crunchy. Without palm oil or sugar. We turn any biscuit into your unique spread packed in 200-, 300- or 400- gram glass jars or 3- or 5-kilo buckets. 3 indulgent taste experiences: creamy or crunchy with speculoos bites or intense nerro biscuit with a hint of vanilla
pure FRUIT SPREADS
scientifically developed natural spreads & culinary sauces to enrich daily food with vitamins & nutrients. FOOD PAIRING to meat or cheese plates. Surprising blends like 'toast Roquefort with Blackberry-Laurel confit' ..