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Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. Replace up to 25% of flour in your recipes with it; the subtle sweet flavor is perfect in muffins, waffles, cookies...
Innesto quinoa flour is more finely ground and thus better suited for baking, with a unique flavor. Naturally gluten-free, quinoa is one of the only plant foods that is a complete protein, offering all the essential amino acids, and of the highest of all grains in potassium.
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BB at max 25C - 75% humidity |
9m |
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Net weight |
25 kg |
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MOQ |
500 kg |