Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
CONTAINER PAYLOAD
0 m³
0 Kg
FCL20
0% Kg
0.0% m³
FCL40
0% Kg
0% m³
gratuit
natural source of protein, vital wheat gluten provides viscoelastic properties in bakery applications, providing water absorption and structure building in whole-grain bread. Enhanced mixing fermentation tolerance; Binding and emulsification & extension of shelf life
|
shelf life |
15m |
|
SKU |
25 kg |
|
MOQ |
1000 SKU |