Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
Free
natural source of protein, vital wheat gluten provides viscoelastic properties in bakery applications, providing water absorption and structure building in whole-grain bread. Enhanced mixing fermentation tolerance; Binding and emulsification & extension of shelf life
|
shelf life |
15m |
|
SKU |
25 kg |
|
MOQ |
1000 SKU |