CONTAINER PAYLOAD
0 m³
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FCL20
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0.0% m³
FCL40
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0% m³
Free
Hagberg falling number (FN) is an important quality parameter, strongly influenced by environmental conditions during reproductive growth stages, including excess moisture, extreme temperature, and biotic stresses. Falling number, a procedure that indirectly characterizes germination enzyme activity in wheat grain by measuring the viscous behavior of a heated flour–water or meal–water mixture,. Fallic enables millers to influence the falling nr of their flour.