FLOUR TYPES
Wheat kernels consist of 3 portions: the germ, bran, and the endosperm. White flour has been stripped of the bran and germ, leaving behind the fine, pale endosperm. It is more shelf-stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities—the bulk of the fiber and protein are contained in the bran and germ. Innesto provide complete range of flour types for different applications packed from 10kg paper to 50kg pp bags.
