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The company

Global consolidated baking INGREDIENT supplies. With comprehensive knowledge of the flour value chain, Innesto identified modular ingredient solutions tailored to each proces to increase productivity, cut costs or optimize dough rheology for each application (bread, biscuit, noodle industry). Shipping  combined products, provides significant cost savings & convenience to our overseas customers. It is our aim to engage in a sustainable partnership as your reliable food provider.

Over 25 years expertise developing flours tailor milled & enriched to the specific product expectations of our clients.


Corporate video

Tailor made innovations

We are a research–driven company, developping bakery ingredients tailor made for your process conditions & market expectations. Innesto provides cutting-edge enzyme solutions for millers, bakers, noodle & biscuit manufacturers, ensuring product stability, mouthfeel modulation, fresh-keeping or volume boost.. Our product-specific process aids optimize performance at low dosage..Our enzyme complexes maintain excellent performance during prolonged storage at elevated temperatures.

Areas of operation

Development of flour & dough conditioners in state of the art production units. Quality monitoring & continuous R&D to improve our bakery ingredients and assure optimal flour performance in 40 export markets.

Export of pasta, breakfast cereals, flakes, groats & semolina

 Development, production & exports of organic cereals & healthy snacks

Consolidated food supplies through logistics solutions to 3 continents




Zandstraat 11 ~ 9940 Ertvelde ~ Belgium

+32 477 391 800 ~ dvc@innesto.group

+32 476 550 003 ~ nj@innesto.group

Our mission

Our Mission is to develop & deliver qualitative, innovative & competitive food ingredients and offer high standard efficient services to the food industry. We are committed at being pioneers, at growing and at creating value for our customers, our partners and our society.