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Development of flour & dough conditioners in state of the art production units. Quality monitoring & continuous R&D to improve our bakery ingredients and assure optimal flour performance in 40 export markets.
Export of pasta, breakfast cereals, flakes, groats & semolina
Zandstraat 11 ~ 9940 Ertvelde ~ Belgium
+32 477 391 800 ~ firstname.lastname@example.org
+32 476 550 003 ~ email@example.com
Our Mission is to develop & deliver qualitative, innovative & competitive food ingredients and offer high standard efficient services to the food industry. We are committed at being pioneers, at growing and at creating value for our customers, our partners and our society.