Your container is filled for 0% weight and 0.0% volume
Detailed price offer will be returned by mail upon checkout
Free
only 1–3% on batter weight maintains soft & freshness in all types of baking powder based soft cakes regardless of their fat content. Optimises recipe by reduction of fat & egg content, while the amount of water can be increased. Delivers cake with a higher quality at a lower cost and minimal waste.
|
|
