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Pur yeast types guarantee superior dough volume even at lower dosage ! Our brown  high sugar dough is designed for high sugar dough for better process-ability with high tolerance for flour and process variations 

'yeast-in', Provides extra shelf-life for “all-in” mixes, allowing regular baking results throughout the entire storage time. This special yeast is the result of in-depth research to find yeast with the most stable storage qualities in flour.  Packaging 10 kg net, vacuum bag-in-box