combine products to fill min 90% of a '20 FCL

BURNT SUGAR SYRUP

7kg pail

Plain caramel syrup obtained by controlled heat treatment of

carbohydrates without additives.

INGREDIENTS: caramel E150a , burnt sugar from corn, sugar beet, wheat

PHYSICAL AND CHEMICAL PROPERTIES
 
Min
Max
Typical
Unit
Method
pH
2.0
3.2
 
sol. 1:1
BSCH001
Density
1.280
1.315
 
kg/dm³ 20°C
BSCH014
Colour (CIE)
 
 
15000
EBC (CIE)
BSCH027
Colour (610 nm)
0.01
0.12
0.047
abs 0,1% 610 nm
BSCH021C
Charge
 
 
neg.
 
BSCH092
SO2
 
10
 
ppm
BSCH213
Colour bound by DEAE cellulose
 
50
 
%
 
Colour bound by phosphoryl cellulose
 
50
 
%
 
Total nitrogen
 
0.1
 
% (expressed on colour basis)
 
Total sulfur
 
0.2
 
% (expressed on colour basis)
 
Arsenic
 
1
 
ppm
AAS
Cadmium
 
1
 
ppm
AAS
Lead
 
2
 
ppm
AAS
Mercury
 
1
 
ppm
AAS
Size Guide
size
x x y x z