made from Italian buffalo's milk by the pasta filata method.
Block, shredded, diced or sliced long life Mozzarella Cheese. 12m shelf life @ 4C Packed for both Retail, HoReCa & Industrial Customers.
soft compact white cheese with small holes & no skin, formed in blocks.(Max 56% moisture min 43% Fat content).
The soft variety is almost spreadable. Feta should have a creamy texture and aromas of ewe's milk, butter & yoghurt, slightly salty & sour. Packed for both Retail, HoReCa & Industrial Customers.